Pickup address
·1970 Tice Valley Blvd suit A,B
Dad's BBQ Next Generation
Pickup time
Open
Closes at 8:30 PM
pickup
·1970 Tice Valley Blvd suit A,B
Dad's BBQ Next Generation Menu
Open
Closes at 8:30 PM
Fried Foods
French Fries
$6.00
·Golden, crispy fries made from fresh potatoes, seasoned to perfection with a blend of herbs and spices
Fried Chicken
$25.00
·Six wings, French fries, and a drink
Fried BBQ Chicken
$27.00
·Six wings, French fries, and a drink
Fried Fish
$22.00
·3 or 6 pieces of snapper comes with one side of French fries or potato salad and a drink of choice
Desserts
Peach Cobbler
$9.00
·Juicy fresh peaches are spiced with warm cinnamon and nestled beneath a golden, buttery crust
Sweet Potato Pie
$7.00
·Creamy sweet potato filling, accented with warm notes of cinnamon and nutmeg, nestled in a buttery, flaky pie crust. The whole pies must be preordered before picking up. Please put the day and time you want for pickup
Banana Pudding
$8.00
·Creamy banana pudding made with layers of fresh bananas and crunchy vanilla wafers, creating a delightful balance of smooth and crisp textures
Whole Sweet Potato Pie
$18.00
·Must pre-order pie for pickup a day in advance
Sides
Mac and Cheese
$10.00
·Elbow macaroni smothered in a velvety, creamy sauce made with sharp Cheddar cheese, offering a rich and comforting dish
Collard Greens
$9.00
·Contains turkey legs and onions. Slow-cooked collard, mustard, and turnip greens with a smoked Turkey
Potato Salad
$7.00
·Tender potato tossed in a creamy mayonnaise dressing, creating a classic, rich potato salad
Green Beans
$8.00
·Freshly steamed green beans, lightly seasoned to enhance their natural crispness and vibrant flavor
Baked Beans
$8.00
·Baked beans simmered to perfection with a rich, smoky flavor and a satisfyingly creamy texture
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.